Escalivada is a conventional Catalan dish made with roasted greens that’s good for any event. The smoky flavors of the roasted peppers, eggplant, and onion mix completely with the olive oil, vinegar, and garlic. This recipe is straightforward to make and is bound to impress your loved ones and mates.
Components:
– 2 pink bell peppers
– 1 yellow bell pepper
– 1 massive eggplant
– 1 onion
– 2 cloves of garlic
– 1/4 cup olive oil
– 2 tbsp pink wine vinegar
– Salt and pepper to style
Directions:
1. Preheat your oven to 400°F (200°C).
2. Wash the bell peppers and eggplant, then place them on a baking sheet lined with parchment paper.
3. Roast the greens within the oven for about 45-50 minutes, or till the pores and skin is charred and the greens are smooth.
4. Whereas the greens are roasting, slice the onion and mince the garlic.
5. As soon as the greens are accomplished roasting, take away them from the oven and allow them to cool barely.
6. Peel off the pores and skin from the peppers and eggplant, then slice them into skinny strips.
7. In a big bowl, mix the sliced greens, onion, and garlic.
8. Drizzle the olive oil and pink wine vinegar over the greens, then season with salt and pepper.
9. Toss every thing collectively till effectively mixed.
10. Let the escalivada sit for about half-hour to permit the flavors to meld collectively.
11. Serve the escalivada as a aspect dish or as a topping for crusty bread.
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Get pleasure from your deliciously crafted escalivada and impress your visitors with this flavorful Catalan dish! ¡Buen provecho!